Mixer Features a Stationary Bowl
Heavy Duty Mixing Drive is one of the most important processes in commercial food production. The proper mixing tools and equipment will help your kitchen produce the highest quality food products for your customers.
The type of mixer you choose will depend on your establishment’s needs and budget. You can find a wide variety of mixers available on the market to accommodate any size establishment. For example, a large mixer is best suited for bakery and pizzerias that require high-volume dough production. The more expensive models feature a gear-driven system that is more durable than belt-driven systems and have a greater torque capacity.
A planetary mixer features a stationary bowl and rotating agitator head to combine ingredients more evenly. They can accommodate a variety of attachments including dough hooks, flat beaters and wire whips. They are best suited for mixing thicker, textured doughs such as pizza and pie dough. Vertical cutter mixers are a good choice for preparing meat, vegetables, bread, soups and sauces in large quantities. They are often used in high-volume bakeries, pizzerias and restaurants.
Continuous mixers are ideal for low-absorption, stiff wheat-based doughs, such as crackers, pretzels and pizza. They are also useful for blending dry products that benefit from additional creme up mixing stages, such as hydroscopic powders like potato flakes used to make fabricated potatoes.
When using any type of mixer, it is crucial to understand the power and torque required for each tool. This way, you can select the best mixer for your establishment’s volume requirements and avoid overworking the motor or damaging the mixer and its attachments.
You should also be familiar with the basic maintenance and cleaning requirements of your commercial mixers. These include checking the mixer for signs of rust or corrosion and examining the power cords and plugs for any damage or wear. Keeping your mixer clean and properly maintained will ensure its longevity and provide maximum performance.
Preventive Maintenance for Mixers
To get the most out of your mixer, you should follow the manufacturer’s instructions for use and maintenance. Keep it clean and in good working order by regularly wiping down the body, base and agitator with a damp cloth to prevent the buildup of dirt and grime. Examine the mixer’s attachments for any signs of wear or tear and replace them as needed. Using the right attachments and securing them in place will also help ensure the mixer performs correctly and efficiently.
Tote Mixing
A tote mixer allows you to perform mixing processes directly in a standard intermediate bulk container Even Mix without needing to transfer the liquid to a secondary mixing vessel. White Mountain Process offers a variety of tote mixer styles that are engineered to optimize mixing in different Even Mix sizes and designs. Our specialists can help you select the right mixer construction, size, style and power based on your application and product specifications.
Additional Resources:
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https://finehomebuildingtimes.com/simplify-your-workflow-with-evenmix-the-ultimate-mixing-solution/ |
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https://thehomeimprovementnow.com/superior-mixing-efficiency-with-evenmix-for-ibc-containers/ |
https://authenticinc.net/evenmix-revolutionizing-mixing-with-advanced-ibc-tote-mixers/